Peanut Butter Bikkies
Excellent for anyone wanting to avoid gluten (flour). Not good for anyone with an allergy to peanuts.
A 'cup' measurement depends on what part of the world you live in but can be either 240mls or 250mls. These are a fairly random creation.
1 cup Crunchy Peanut Butter
1 cup Sugar
Grease 2 baking sheets or use a baking liner.
Beat the egg up with a fork.
Mix eggs, peanut butter and sugar together.
Roll one tablespoonful into a ball and place on the baking sheet and flatten slightly with a fork. Allow room for spreading.
Bake at 180'C for 10 minutes until golden.
Makes about 12.